The following is a video from my YouTube channel, Jack’s World. And it has me reading an excerpt of my novel, “Skin Deep.” I wrote it back in 2012 and I’m offering a brief sample that I hope will find a new audience. Enjoy!
Tag Archives: biotechnology
When Parents Look As Young As You: Speculation And Implications

A while back, I was sifting through some old pictures and I found a few of my parents when they were younger. Some of those pictures were a bit faded, but some held up remarkably well. A few in particular depicted my dad when he was in his 20s. It was fun, seeing how my parents looked in their youth. They certainly had plenty of stories behind each picture.
Beyond the stories, there was also the uncanny resemblance. My dad in his 20s looked a lot like me and my brother do now. I definitely have my dad’s facial structure. More than one relative has commented how similar we look whenever I share a picture of us.
My brother definitely inherited my dad’s old hair style. There’s this one picture of my dad in a hammock with long, uncut hair and it looks eerily identical to how my brother styles his hair. Overall, you can definitely see the resemblance.
Naturally, peoples’ appearances change as they age. It’s a normal thing. We can all marvel at how our parents looked in their youth, but that doesn’t change how different they look now. Most people don’t have the luxury of looking like Keanu Reeves in their 50s. As they get older, age will affect their appearance, their energy levels, and their mental state.
With all due respect to my wonderful parents, their age does show. When we stand together for family pictures, you can tell who’s the parent and who are the kids, even though my brother and I are full adults. I don’t doubt my age will start showing soon enough. It already has in some respects.
However, what happens if we suddenly gain the ability to either stop aging at a certain point or completely reverse it?
What if our parents could look the same age as us when we turn 30?
How would that affect us personally?
How would that affect us as a society?
These are not entirely rhetorical questions. It may sound like something that requires futuristic technology, but it’s not as far fetched as we think. Reversing or stopping the aging process in living things isn’t like breaking the speed of light. We know it can be done because there are animals that do it all the time.
Certain species of turtles never seem to age out of their adult prime. Other species basically age in reverse. In biology, it’s called negligible senescence and it’s a subject of significant interest for the treatment of aging. While humans do have a lifespan that seems built into our biology, we’re steadily developing the tools to hack that biology.
The technology is new and unrefined, but the incentives for developing it have never been greater. We already have an aging population. Helping people live into their 90s is nice, but what good is living that long if you can’t enjoy life as you did in your youth?
That technology is still a ways off, but like I said before. There’s no hard rule of biology or physics that prevents us from reversing the effects of aging. The research into the mechanisms of reversing aging altogether is ongoing and anyone who develops treatments are sure to gain a chunk of the multi-billion dollar anti-aging industry.
How and when this technology becomes mainstream is difficult to predict, but if and when it does, it raises some major implications. Setting aside the issues that come about from a population that doesn’t get weaker or less energetic with age, what does that do to how we carry ourselves around family?
That’s a personal impact of this technology that I don’t think enough people contemplate, mostly because they think it’s impossible. However, there are people alive today who may live long enough to see this technology mature. At that point, they’ll have to deal with having parents that look the same age as they do once they turn 30.
Imagine, for a moment, going to a restaurant with your parents. To you, they’re your parents and you know that. To everyone else, however, you’re just three people hanging out at a restaurant. If you look the same age, how can you tell the difference between a family getting dinner and a bunch of friends hanging out?
Things can easily get more complicated and awkward from there. Imagine you’re a guy meeting your mother for lunch or a girl meeting her father for coffee. From the outside, you don’t look like a parent and child. You might look like a couple on a date. I can only imagine how tense waiters might feel if they find out a cute couple are actually parent and child.
Add grandparents who don’t age to the equation and the complications only compound. When your family unit becomes indistinguishable from a co-ed dorm in college, how does that affect your perspective? Beyond the awkward realizations that the cute girl you’re hitting on is as old as your grandmother, how do parents and kids relate to one another when they look alike at a certain point?
As kids, we know our parents are our parents because they’re older than us. Even as adults, most of us reserve some level of respect and reverence for both our parents and elders. Just looking older will garner a certain reaction. What happens when technology removes appearance from the equation entirely?
We all know young people who are wise beyond their years and old people who are as dumb as a kid. When we all look the same age, those distinctions will become blurred and muddled. How that affects our personal perspectives, as well as our society in general, is difficult to fathom at the moment. Given the rapid pace of biotechnology and all the money at stake, that moment might come sooner than we think. As such, we should start preparing ourselves for the awkwardness that’s sure to follow.
Filed under biotechnology, futurism, technology
Why We Should Embrace Synthetic Meat (As Soon As Possible)
If you’re reading this, then there’s a good chance you drank milk at some point this year. You probably drank a lot more of it when you were a kid. The fact that you’re reading this proves that you didn’t die, as a result. That may not seem like a big deal, but compared to 100 years ago, it counts as a noteworthy feat.
Between 1850 and 1950, approximately a half-million infants died due to diseases contracted by drinking milk. If you do the math, that’s about 5,000 deaths a year, just from drinking milk. Keep in mind, these are children. That’s a lot of death and suffering for drinking one of the most basic substances the animal kingdom.
These days, death by drinking milk is exceedingly rare. Thanks to processes like pasteurization, milk is one of the safest substances you can drink. If anyone does get sick, it’s usually from drinking raw or unpasteurized milk. However, it’s so rare that most people don’t think about it. It’s just a normal part of how we manage our food and nourish ourselves.
I bring up milk because it nicely demonstrates what happens when we apply technology to improve the quality, safety, and abundance of our food. Despite what certain misguided critics may say, many of which probably haven’t experienced extreme starvation, this has been an objective good for humanity, civilization, and the world, as a whole.
Modern medicine and the Green Revolution, championed by the likes of Norman Borlaug, helped give us more efficient ways of producing massive quantities of food. Now, there’s another technological advancement brewing that might end up being more impactful. You’ve probably seen commercials for it already. It has many names, but for now, I’m just going to call it synthetic meat.
It’s almost exactly what it sounds like. It’s the process of producing meat through artificial processes, none of which involve the slaughtering of animals. For those concerned about animal welfare and environmental impacts, it’s the ultimate solution. At most, the animals contribute a few cells. The rest is grown in a laboratory. Nobody has to get hurt. Nobody has to go vegan, either.
It seems too good to be true and there are certainly aspects of synthetic meats that are overhyped. However, unlike other advancements like Neuralink or nanobots, this is already an evolving market. The first synthetic burger was made and consumed in 2013. It was the culmination of a long, laborious effort that cost upwards of $300,000.
Those costs soon came down and they came down considerably. By 2017, the cost of that same meat patty was around $11. People have paid much more for expensive caviar. That’s impressive progress for something that’s still a maturing technology with many unresolved challenges. With major fast food companies getting in on the game, the technology is likely to progress even more.
It’s here where I want to make an important point about this technology. Regardless of how you feel about it or why it’s being developed, there’s one aspect to it that’s worth belaboring.
We should embrace synthetic meat.
In fact, we should embrace this technology faster than others because the benefits of doing so will only compound.
I say this as someone who has tried an impossible meat burger. It’s not terrible. I wouldn’t mind eating them regularly if they were the only option available. That said, you can still tell it’s not traditional beef. That’s because this meat isn’t exactly the kind of cultured meat that’s grown in a lab. It’s assembled from plant proteins and various other well-known substances.
Ideally, synthetic meat wouldn’t just be indistinguishable from traditional beef. It would actually be safer than anything you could get naturally. Meat grown in a lab under controlled conditions can ensure it’s free of food-born illnesses, which are still a problem with meat production. It can also more effectively remove harmful byproducts, like trans fats.
In theory, it might also be possible to produce meat with more nutrients. Imagine a burger that’s as healthy as a bowl of kale. Picture a T-bone steak that has the same amount of nutrients as a plate of fresh vegetables. That’s not possible to do through natural means, but in a lab where the meat is cultured at the cellular level, it’s simply a matter of chemistry and palatability.
Meat like that wouldn’t just be good for our collective health. It would be good for both the environment and the economy, two issues that are rarely aligned. Even if you don’t care at all about animal welfare, synthetic meats has the potential to produce more product with less resources. On a planet of over 7.6 billion, that’s not just beneficial. It’s critical.
At the moment, approximately 70 percent of the agricultural land in the world is dedicated to the meat production. In terms of raw energy requirements, meat requires considerably more energy than plants. That includes water consumption, as well. Making meat in its current form requires a lot of resources and with a growing population, the math is working against us.
Say what you want about vegetarians and vegans when they rant about the meat industry. From a math and resources standpoint, they have a point. However, getting rid of meat altogether just isn’t feasible. It tastes too good and it has too many benefits. We can’t make people hate the taste of burgers, but we can improve the processes on how those burgers are made.
Instead of industrial farms where animals are raised in cramped quarters, pumped full of hormones, and raised to be slaughtered, we could have factories that produce only the best quality meat from the best animal cells. It wouldn’t require vast fields or huge quantities of feed. It would just need electricity, cells, and the assorted cellular nutrients.
Perhaps 3D printing advances to a point where specific cuts of meat could be produced the same way we produce specific parts for a car. Aside from producing meat without having to care for than slaughter animals, such a system would be able to increase the overall supply with a smaller overall footprint.
Needing less land to produce meat means more land for environmental preservation or economic development. Farming, both for crops and for meat, is a major contributor to deforestation. Being able to do more with less helps improve how we utilize resources, in general. Even greedy corporations, of which the food industry has plenty, will improve their margins by utilizing this technology.
Increased supply also means cheaper prices and if the taste is indistinguishable from traditional meat, then most people are going to go with it, regardless of how they feel about it. There will still be a market for traditional, farm-raised meats from animals, just as there’s a market for non-GMO foods. However, as we saw with the Green Revolution in the early 20th century, economics tends to win out in the long run.
It’s a promising future for many reasons. There are many more I could list relating to helping the environment, combating starvation, and improving nutrition. Alone, they’re all valid reasons to embrace this technology and seek greater improvements. If I had to pick only one, though, it’s this.
If we don’t develop this technology, then these delicious meats that we love could be exceedingly scarce or prohibitively expensive in the future.
Like I said earlier, the way we currently produce meat is grossly inefficient. At some point, the demand for meat is going to exceed the current system’s capacity to produce it in an economical way. At that point, this delicious food that we take for granted might not be so readily available and the substitutes might not be nearly as appetizing.
The issue becomes even more pressing if we wish to become a space-faring civilization, which will be necessary at some point. If we still want to enjoy burgers, chicken wings, and bacon at that point, we’ll need to know how to make it without the vast fields and facilities we currently use. Otherwise, we might be stuck dining on potatoes like Matt Damon in “The Martian.”
While the situation isn’t currently that urgent, this is one instance where a new technology is the extra push. You don’t have to be a major investor in companies like Beyond Meat or Impossible Foods. Just go out of your way to try one of these new synthetic meat products. Let the market know that there’s demand for it and the machinations of capitalism will do the rest.
I understand that our inner Ron Swanson will always have a craving for old fashioned burgers, steaks, and bacon. Those things don’t have to go away completely, just as traditional farming hasn’t gone away completely. However, when a particular technology already exists and has so many potential benefits, it’s worth pursuing with extra vigor.
The planet will benefit.
The people will benefit.
The animals will benefit.
Our society, as a whole, will benefit.
Filed under biotechnology, CRISPR, Current Events, Environment, futurism, health, technology
Thought Experiment: When Does Technology Make Us Non-Human?
The following is a video from my YouTube channel, Jack’s World. It explores another thought experiment about technology and how it’s affecting us, as a species. I’ve covered this sort of thing before and the implications. I’m looking to see if there’s an audience for this on my channel. Enjoy!
Filed under Artificial Intelligence, futurism, human nature, Jack's World, technology, Thought Experiment, YouTube
The First CRISPR Patients Are Living Better: Why That Matters After 2020
It’s been a while since I’ve talked about CRISPR, biotechnology, and the prospect of ordinary people enhancing their biology in ways straight out of a comic book. In my defense, this past year has created plenty of distractions. Some have been so bad that my usual optimism of the future has been seriously damaged.
While my spirit is wounded, I still have hope that science and technology will continue to progress. If anything, it’ll progress with more urgency after this year. A great many fields are bound to get more attention and investment after the damage done by a global pandemic.
We can’t agree on much, but we can at least agree on this. Pandemics are bad for business, bad for people, bad for politics, and just objectively awful for everyone all around, no matter what their station is in life.
There’s a lot of incentive to ensure something like this never happens again is what I’m saying. While we’re still a long way from ending pandemics entirely, we already have tools that can help in that effort. One is CRISPR, a promising tool I’ve talked about in the past. While it wasn’t in a position to help us during this pandemic, research into refining it hasn’t stopped.
Despite all the awful health news of this past year, some new research has brought us some promising results on the CRISPR front. In terms of actually treading real people who have real conditions, those results are in and they give us reason to hope.
One such effort involved using CRISPR to help treat people with Sickle Cell Disease, a genetic condition that hinders the ability of red blood cells to carry oxygen. It affects over 4 million people worldwide and often leads to significant complications that can be fatal.
Since CRISPR is all about tweaking genetics, it’s a perfect mechanism with which to develop new therapies. Multiple patients have undergone experimental treatments that utilize this technology. In a report form NPR, the results are exceeding expectations for all the right reasons.
NPR: First Patients To Get CRISPR Gene-Editing Treatment Continue To Thrive
At a recent meeting of the American Society for Hematology, researchers reported the latest results from the first 10 patients treated via the technique in a research study, including Gray, two other sickle cell patients and seven patients with a related blood disorder, beta thalassemia. The patients now have been followed for between three and 18 months.
All the patients appear to have responded well. The only side effects have been from the intense chemotherapy they’ve had to undergo before getting the billions of edited cells infused into their bodies.
The New England Journal of Medicine published online this month the first peer-reviewed research paper from the study, focusing on Gray and the first beta thalassemia patient who was treated.
“I’m very excited to see these results,” says Jennifer Doudna of the University of California, Berkeley, who shared the Nobel Prize this year for her role in the development of CRISPR. “Patients appear to be cured of their disease, which is simply remarkable.”
Make no mistake. This is objectively good news and not just for people suffering from sickle cell disease.
Whenever new medical advances emerge, there’s often a wide gap between developing new treatments and actually implementing them in a way that makes them as commonplace as getting a prescription. The human body is complex. Every individual’s health is different. Taking a treatment from the lab to a patient is among the biggest challenge in medical research.
This news makes it official. CRISPR has made that leap. The possible treatments aren’t just possibilities anymore. There are real people walking this planet who have received this treatment and are benefiting because of it. Victoria Gray, as referenced in the article, is just one of them.
That’s another critical threshold in the development of new technology. When it goes beyond just managing a condition to helping people thrive, then it becomes more than just a breakthrough. It becomes an opportunity.
It sends a message to doctors, researchers, and biotech companies that this technology works. Some of those amazing possibilities that people like to envision aren’t just dreams anymore. They’re manifesting before our eyes. This is just one part of it. If it works for people with Sickle Cell Disease, what other conditions could it treat?
I doubt I’m the first to ask that question. As I write this, there are people far smarter and more qualified than me using CRISPR to develop a whole host of new treatments. After a year like 2020, everyone is more aware of their health. They’re also more aware of why science and medicine matter. It can do more than just save our lives. It can help us thrive.
We learned many hard lessons in 2020, especially when it comes to our health. Let’s not forget those lessons as we look to the future. This technology is just one of many that could help us prosper in ways not possible in previous years. We cheered those who developed the COVID-19 vaccine. Let’s start cheering those working on new treatments with CRISPR.
Filed under biotechnology, CRISPR, futurism, health, technology
Jack’s World: Why Neuralink Might Be The Most Important Venture Of All Time
The following is a video for my YouTube channel, Jack’s World. You may recognize the title from an article I wrote years ago in the before times when pandemics were still the subject of bad sci-fi movies. I miss those times too.
The news surrounding Neuralink is still of great interest to me. I still think it’s one of the most important technological advancements of the century. This video simply offers another general overview of why this technology is so important. Enjoy!
Filed under biotechnology, futurism, health, human nature, Jack's World, Neuralink, technology, YouTube
Apologies For A Post That Did NOT Age Well
We all say, do, or write things that don’t age well and it’s not just because of cancel culture. Sometimes, you just do things that turn out to be dead wrong. It happens. It’s distressing, uncomfortable, and frustrating. It’s also unavoidable. We’re all fallible humans. We’re going to be wrong every now and then. It’s just a matter of degree.
To that end, I’d like to admit my own major error. I probably could’ve just casually ignored this, but I think it’s better that I confront this now rather than later. Back in late February, I wrote something about the coronavirus. Without getting into every detail on that piece, I’ll just say this. I was wrong. I was very, very wrong and I apologize.
For the full story and context, here’s a link and an excerpt.
A (Hopeful) Perspective On The Coronavirus
There’s another perspective worth considering when following the news of the coronavirus. Unlike the devastating plagues of the past, humanity has developed a decent infrastructure for medicine, technology, and research. Granted, it took us centuries of trial, error, and mass death and there’s still plenty of room for improvement, but that system is there. It’s better than nothing. Just ask Medieval Europe.
That system is already doing its job in combating the virus. Already, researchers at the University of Texas in Austin have mapped out critical portions of the virus. That sort of thing couldn’t have been done this quickly or at all just 30 years ago. This data is critical for the development of treatments and, ultimately, a vaccine.
The fact that this happened so quickly after the outbreak is something the news hasn’t reported on. Even if treatments develop and the virus is contained, as we’ve seen with other recent outbreaks, it probably won’t be a huge story within the ever-changing news cycle.
It almost seems quaint. I come off as so hopeful that this isn’t going to be a major issue. This isn’t going to utterly break the world and turn 2020 into a devolving mess of frustration, misery, and outrage. Usually, my optimism helps me navigate tough times, but optimism doesn’t do squat against a global pandemic.
This isn’t a renegade hashtag.
This isn’t some juicy celebrity scandal.
This isn’t even some horrific terrorist attack that brings out the best and worst and people.
Global pandemics are different. They don’t give a damn about politics, economic trends, social trends, or when baseball season is supposed to start. It’s a mindless disease and it’s killing us. Even at my most cynical, I never imagined it could cause this much suffering and death. Now, as a fresh spike in cases is starting to take hold, what I wrote in February only seems more foolish.
As such, I sincerely apologize. I was wrong. I had no idea it was going to get this bad. If you read that article and took comfort in it at the time, I’m very sorry.
I’m still trying to cling to some semblance of optimism. I do believe that this crisis, like many others before it, will pass. It’s just going to get a lot worse before it gets better.
Filed under Current Events, Jack Fisher's Insights, media issues, technology